Ingredients: 3 medium sweet potatoes or yams(1 pound) or one 18-ounce can sweet potatoes, drained 3 tablespoons brown sugar 1 tablespoon margarine or butter 1/4 to 1/2 cup chopped nuts or tiny marshmallows(optional) Directions: Cook fresh sweet potatoes, covered, in enough boiling water to cover, for 25 to 35 minutes or till tender. Drain; cool slightly. Peel potatoes; cut into 1/2-inch thick slices. (Or cut up canned potatoes.) In a 1-quart casserole layer half of the potatoes, half of the brown sugar, and half of the margarine. Repeat layers. Bake, uncovered, in a 375 degree oven for 30 to 35 minutes or till potatoes are glazed, spooning liquid over potatoes once or twice. If desired, sprinkle with nuts or marshmallows and bake for 5 minutes more. Makes 4 servings. |
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