Ingredients:

• 1 lb. ground beef

• 1 lb. ground ham

• 2 eggs

• ⅓ cup minute tapioca

• ⅔ cup rolled oats

• 1 ¼ cup milk

Mix together and shape into loaf. Pour dressing from recipe below (half of mixture over the meat loaf and the other half use to baste the meat periodically while baking). Bake uncovered at 350 degrees for two hours. Makes 12 to 15 servings.

Dressing for Ham Loaf:

Ingredients:

• ¼ cup vinegar

• ½ cup brown sugar

• ½ cup water

• 1 tablespoon mustard

Mix together in small saucepan, bring to boil, turn heat to low and simmer for five minutes.