Crust

Ingredients

• Baked pie crust (cooled)

• ⅓ cup peanut butter

• ¾ cup powdered sugar

Mix peanut butter and powdered sugar together. Put most of it in the bottom of the pie crust. Save the rest for the top of the pie.

Filling

Ingredients

• ¾ cup white sugar

• 2 tablespoons butter

• ½ cup flour

• 2 cups scalded milk

• 1 teaspoon vanilla

• ½ teaspoon salt

• 3 egg yolks

Mix together and cook in a double boiler until thick. Pour into pie crust.

Meringue

Ingredients

• 3 egg whites

• 1 teaspoon cornstarch

• ½ teaspoon cream of tartar

• 6 tablespoons sugar

Mix together until fluffy. Pour on top of filling. Bake pie for 20 minutes at 350 degrees. Let cool and place remaining peanut butter/powdered sugar mix on top.